Chicken , Red Pepper Lemon & Olive Tray Bake !!

This recipe come rain or sunshine , this simple classic one tray dish is bursting with Mediterranean flavours and boasts bundles of nutrients !!

Ingredients

4 full chicken legs ( drumsticks & thighs attached )
2 large peppers de-seeded and sliced
3 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of dried basil
3 bay leaves
2 lemons sliced
sea salt and pepper to taste
A handful of Olives

Preheat the oven to 190 C , or 350 F , Gas 5 , Place the chicken and peppers in the baking dish . Top with olive oil and balsamic vinegar ,and toss well . Sprinkle over the dried basil, scrunch up the bay leaves and throw them in ; season then place the dish in the oven and bake for 45 minutes , stir it once midway . Drop in the olives and lemons sliced when there is about 8 minutes to go . Serve with garlic bread and a side salad . It is delicious and we love having this for dinner . Happy cooking ! If you love garlic add 2 pods for extra flavour but leave it out if you have a date :)