Friday, November 11, 2016

A Delicious Vegan Chilli.. Enjoy!

Happy Friday!

Today is Armistice Day, and if there is anyone who doesn't know what that is, it's the day when the war came to an end, World War one. On the 11th day of the 11th month at the 11th hour. So every year we in the UK celebrate our veterans who gave their life for our safety! We wear poppies (a flower!) from the 1st day of November 'till the 11th to remember our loved ones fighting for our country. In the USA it is celebrated as Veterans day. So cheers to everyone who had a loved one in the armed forces and lost their life. We will never forget you! And for those brave and still doing it for their country, we love you xx

Today I want to share a favorite recipe of mine, a vegan chilli. Although I am not a vegan, but some days it's meat free in our house and a vegan chilli is delicious. You can eat it with rice or mash and I promise the meat will not be missed! Enjoy!

Ingredients:
175g/6oz green lentils
2 tbsp sunflower oil
1 large onion, chopped
1-2 cloves garlic, crushed
1-2 tsp chilli powder
1 tsp cumin seeds
1 red and 1 green pepper, stalk and seeds removed, and chopped
2 carrots, peeled and chopped
2 x 400g/14oz cans chopped tomatoes
1 heaped tbsp tomato purée
300ml/½ pint vegetable stock
100g/4oz frozen peas
175g/6oz mushrooms, wiped and quartered
1 courgette, chopped
salt and freshly ground black pepper
1 can kidney beans, drained

Instructions:
1. Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Then drain.
2. Heat the oil in a large saucepan and fry the onion and garlic together with the chilli and cumin, about ten minutes or until the onions are soft.
3. Add the peppers, carrots and drained green lentils and cook for five minutes, stirring all the time. Add the tomatoes, purée, stock and peas, bring to the boil and simmer until the lentils are tender (about 30 minutes). Add the mushrooms and courgettes and simmer for five minutes more. Season to taste.
4. Add the cooked kidney beans and simmer for five more minutes.
5. Serve with cooked rice.


Have an awesome day and keep smiling!

Love & Peace.

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