Sticky Toffee Pudding is a classic hot British pudding and it's a perfect dessert for special occasions. It is so simple to make and I want to share a recipe I use all the time. It's delicious, especially with sweet plump dates.
Ingredients for the pudding
100 gms brown sugar
175 gms self raising flour
15 ml full fat milk
1 large egg
1 tsp vanilla extract
50 gms butter melted
200 gms dates chopped
For the sauce
200 gms brown sugar
30 gms butter in little chunks
500 ml boiling water
Pre heat the oven to 190 C and butter a pudding dish . Next combine the 100 gms of sugar with the flour . Pour the milk into a measuring jug , beat in the egg , vanilla and melted butter and then pour this mixture over the sugar and flour , stirring - just with a wooden spoon , to combine .
Then fold in the dates and scrape it into the pudding dish . Sprinkle over the 200 gms brown sugar and dot with butter . Pour over the boiling water and transfer into the oven . Let it cook for 45 minutes .
Serve with vanilla ice-cream or double cream . Absolutely mouth watering ! Give it a go . Enjoy :)
Have an awesome day and keep smiling :)
Love & Peace.
No comments:
Post a Comment