Delicious Green Tea Coconut Ice-Cream

Happy Monday!

The beautiful Chelsea Flower Show started today. The flowers were fragrant, the designs breathtaking, and the thousands of variety of flowers were nothing like I've seen or even knew existed! I love yellow flowers and they had tons which were gorgeous and truly magnificent and that's one reason why we should love Mother Nature and protect and preserve our beautiful earth before trying to find life on other planets or start selling weapons to Vietnam like the US have started today. No good comes from selling weapons! But ugliness is part of society and unless love & peace is embraced, more I see no good coming of anything!

On another note, the beautiful sunshine was glorious. So a truly healthy ice-cream is what I thought all you would enjoy! Green tea has loads of uses and health benefits which I shall feature in an upcoming blog. But today, a very healthy green tea coconut ice-cream is deliciously mouthwatering and very healthy. If you are not allergic to nuts, feel free to add a handful of nuts over the top for garnish. I love it. Enjoy!

Ingredients:
1 13 1/2 ounce can of coconut milk
2 Eggs
4-8 tablespoons of coconut sugar crystals
1 tablespoon of green tea powder
1/2 teaspoon vanilla extract

Instructions:

1. In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well. Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens. When the liquid is cooled, chill it in the freezer for 30 minutes. Transfer to the container of an ice cream maker and follow manufacturer’s instructions to make ice cream.

Have an awesome day and keep smiling!

Love & Peace.