Delicious Vegetarian Korma Curry !!

A Vegetarian meal once a week , is by no means missing out on meat , carnivorous friends ! It can be packed with all the delicious taste and flavour we get from consuming meat and with the added nutrients and goodness of a healthy balanced diet .
Like I promised a little while ago , I would love to add a few vegetarian recipes I enjoy cooking at home for you all to try out ! Don't be put off by vegetables unless your under fourteen and anything that's not fast food is yuk ! These are delicious and I promise you , once you cook it , and adapt it to suit your own palate ( more salt , less chillies ) you will begin to enjoy it so much , you honestly won't feel like ,your missing out on meat ,once in a while !

Here's my Vegetarian Korma Curry Recipe :
Ingredients

1. 4 tablespoons of oil ( sunflower )
2. Medium size onion
3.  2 teaspoons of ginger paste
4. 2  teaspoons of garlic paste
5. 3 Chillies
6. 4 potatoes diced up
7 . 3 carrots diced
8. 1 Cup of frozen peas
9. 1 red bell pepper chopped
10. Brocolli  just a few florets
11. A can of chopped tomatoes
12. 3 tablespoons of curry powder
13 . A bunch of coriender
14. A cup of Coconut milk
15. A couple of Cashew nuts ( Chop it up and pound it up )
16 . Salt to your taste

Warm your pan , toss your onions and fry till they are lightly brown . mix in the ginger and garlic paste , fry for a couple of minutes . Add the curry powder and cashew nuts and keep stirring . Now add your potatoes & Chillies and your chopped tomatoes and the salt , keep stirring . Add your coconut milk and stir and cover . Allow it to cook for about ten minutes . Now add the rest of your vegetables , some salt and the chopped coriender stir,  and cover it for another ten mins. Until all the veg is tender . It's ready to serve . Garnish with more coriender and serve with rice or nan bread . Absolutely delicious !

Hope you enjoyed reading this and you take the time to try preparing it for yourself and the family . Keep smiling :)

Love & Peace