Spicy Asian Meat Balls in a Sweet Soya Sauce !!

 Asian Meatballs in a Sweet Soya Sauce is delicious to look at and absolutely mouthwatering to try . It's so easy to prepare and it could be served with drinks as starters or served as your main course with crushed baby potatoes and garden peas like I normally do .

Ingredients

300 grms Pork mince
300 grms Beef mince
1/2 inch piece of ginger
3 garlic cloves
1/2 an onion
10 mushrooms
1 egg
1 cup of bread crumbs
2 table spoons of soya sauce
2 spring onions + 1 for garnish
4 spoons of sunflower oil
Salt and pepper to taste
2 tablespoons of hot sauce or less if spicy is not your thing !
Sweet Soya sauce to drizzle over at the end about 5 spoonfuls
Sesame seeds to sprinkle over last are also optional .

Preheat your oven to 200 .  Put the Beef & Pork mince along with the mushrooms , onion , ginger and garlic in a blender and blend it into a paste .
Now get the paste into a large bowl and combine the egg , breadcrumbs , chopped spring onions , hot sauce , salt and pepper and combine it all together with a wooden spoon .
Roll out small balls and lay it on a baking tray .Now drizzle with sunflower oil and put it in the oven to turn golden brown for 30 minutes and cooked through .
Get your Asian Meatballs out of the oven and toss in a bowl with the sweet soya sauce .
Sprinkle on sesame seeds and garnish with the chopped spring onions . Ready to serve ! Happy eating :)

Have an awesome day !

Love & Peace