Recipe for my Delicious Spanish Frittata with Chorizo and Potatoes !!

Happy Sunday ! If you are Welsh Happy Saint David's Day ! I hope you all , had a relaxed Sunday , spent time with your loved ones , and if nothing else , found reason to smile at the small things . The sun was shining ,almost all day ,although the heavens opened at intervals and showered us with rain , the temperatures were still chilly , and at 7 degrees it's cold !! Looking forward to Spring ,so I can kick off those socks and fleece pajamas .
I cooked a hearty Chorizo and potato omelette for the kids . They absolutely love eggs and chorizo sausage . Since it's so easy to throw together , it was our Sunday dinner , with fries and a salad .
Thought I would share the recipe with you all and maybe you could, have a go at making it ! Here goes :

4 small potatoes
Salt & Pepper
8 large eggs
1 piece of a chorizo sausage
2 sprigs of rosemary
2 shallots
1 tomato
a bunch of coriander or parsley
sunflower oil or olive oil

Chop up the potatoes into small chunks , put it in a pan to boil with some salt .
beat up the eggs in a bowl , season with salt and pepper . Add the chopped tomatoes , some chopped up shallots ,and some coriender .
Now heat a pan with very little oil , because the chorizo gives off oil as fried . Throw in your chorizo and boiled potatoes . Fry till lightly brown and remove from the pan, with a slotted spoon , so the oil remains .
Meanwhile turn on your oven to 200 C and warm up .
In the same pan with the remaining oil , throw in your sprigs of rosemary , it will immediately crisp up . Then add the egg mixture after 2 mins add the chorizo and potatoes to the pan and spread it out evenly .
Now put the pan in the oven and let the egg cook through . Once it's brown on the top it's done . It should take around 8 to 10 mins .
Your Spanish Frittata is ready to eat !

Hope you enjoy making this frittata for your family , and you have as much fun eating it  ,as we did today . Have a great day and keep smiling !

#Peace & Love